Edible Wild Plants (The Wild Food Adventure)
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Edible Wild Plants (The Wild Food Adventure) Overview
Edible wild plants have one or more parts that can be used for food if gathered at the appropriate stage of growth and properly prepared. Edible Wild Plants includes extensive information and recipes on plants from the four categories:
Foundation greens: wild spinach, chickweed, mallow, purslane; tart greens: curly dock, sheep sorrel, wood sorrel; pungent greens: wild mustard, wintercress, garlic mustard, shepherd’s purse; and bitter greens: dandelion, cat’s ear, sow thistle, nipplewort.
Edible Wild Plants (The Wild Food Adventure) Specifications
Edible wild plants have one or more parts that can be used for food if gathered at the appropriate stage of growth and properly prepared. Edible Wild Plants includes extensive information and recipes on plants from the four categories:
Foundation greens: wild spinach, chickweed, mallow, purslane; tart greens: curly dock, sheep sorrel, wood sorrel; pungent greens: wild mustard, wintercress, garlic mustard, shepherd’s purse; and bitter greens: dandelion, cat’s ear, sow thistle, nipplewort.
